Healthy 1 Minute Banana Mug Cake
Mug cakes are my to-go-to dessert when I have a major sweet tooth craving. They are delicious, cakey, and great for you too. Have the best of both worlds with this delicious recipe.
What You Need
1/2 medium overripe banana mashed very well
1 tbsp coconut flour can sub for almond flour
1 tbsp cashew butter I used cashew butter because it's so mild tasting
2-3 tbsp milk of choice
chocolate chips of choice optional
Whip It Up!
In a small mixing bowl, combine your mashed banana and coconut flour and mix very well. Add your nut butter of choice and mix into it- It should be a VERY thick batter.
Using a tablespoon at a time, add dairy free milk of choice until you reach a thick and creamy consistency. Stir through the chocolate chips is desired.
Transfer to a mug or microwave safe cereal bowl and cook for 1 minute, or until desired texture is achieved (this varies microwave to microwave).